FOR PROFESSIONAL CATERERS & ENTERPRISE

TRADITIONAL CHAFERS ARE HOLDING YOU BACK.

Whether you are running a 50-person wedding or a 500-seat hotel ballroom, Keep-Warm™ eliminates the anchor points — fuel staging, water fill, fire compliance — so your team moves faster and your operation scales cleanly.

JOIN THE WAITLIST

DAY-IN-THE-LIFE — CATERER

THREE STEPS. NO RESIDUE. NO DRAMA.

01

LOAD THE TIN
Drop a disposable, proprietary Warming Tin into the unit. No water fill. No fuel staging. 8 seconds flat.

02

SET & TRANSIT
Dial your target temp before you leave the kitchen. SteadyState locks in during the drive — food arrives at venue already at serving temperature.

03

STRIKE IN 45 SECONDS
Lift out the tin. Wipe the interior. Done. No scorched water pans, no sterno residue, no soak time.

ENTERPRISE ROI

THE ROI WRITES ITSELF.

  • $0

    STERNO SPEND — PER YEAR

    Average 12-unit property burns through $4,200/yr in Sterno cans. Keep-Warm eliminates that line item entirely.

  • 45s

    STRIKE TIME PER UNIT

    vs. 8–12 minutes for traditional chafing setups. At 12 units per event, that is 2+ labor hours recovered.

  • ±1°F

    PRECISION HOLD ACCURACY

    SteadyState eliminates the temperature oscillation that causes both food safety violations and quality degradation.

  • 4h

    UNTETHERED RUNTIME

    No power outlet required. Fleet units arrive pre-charged and hold SteadyState through the longest events.

STEADYSTATE MODES

MIXED-BAG TRANSPORT. ONE SETTING.

Load Keep-Warm™ at 140°F for any-protein transport to off-site venues. It holds during the drive, holds during setup, and holds through service — without a power outlet.

  • SteadyState 140°F

    MIXED-BAG TRANSPORT

    Pre-heat and hold during transit. Arrive at the venue already at serving temperature — no reheat lag on arrival.

  • SteadyState 145°F

    SEAFOOD / VEGETABLES

    Precise hold for fish, shellfish, and roasted vegetables without overcooking delicate proteins.

  • SteadyState 155°F

    BEEF / PORK STANDARD

    Covers whole-muscle beef, pork loin, and ground meats per USDA safe minimum hold guidance.

  • SteadyState 165°F

    POULTRY / EGGS STANDARD

    FDA HACCP-compliant hold for poultry, eggs, and stuffed proteins. Locks in automatically via Smart Pairing.

LIVE DEMO — SPECTRA 3100

SEARCH A DISH. WATCH THE DISPLAY UPDATE.

Type any dish from your menu and the Spectra 3100 e-paper preview auto-populates with the name, hold temperature, and allergen icons mapped from FDA FALCPA standards.